Why Filipinos have sweet tooth
Why Filipinos have sweet tooth? In Filipino cuisine, sugar is everywhere, not just in desserts like halo-halo and leche flan or snacks like turon and suman but also in savory dishes like adobo, tocino, and even our local version of spaghetti. Beverages—from coffee and tea to juices and shakes—rarely go without sugar, and this ubiquity […]